Prices are subject to change
Prawn tails cooked in a chilli, garlic and herb butter
Marinated mixed seafood salad with peppers, red onion and chili
Sliced octopus legs, served with new potatoes, red onion, paprika and olive oil
Anchovy fillets cured in vinegar, with garlic, olive oil & parsley
Anchovy-wrapped olives
Prawns and chorizo cooked in a rich spiced tomato paprika sauce
Smoked mackerel paté with bread
Char-grilled vegetables with a garlic & herb vinaigrette
Braised butternut squash, chickpeas and harissa
Warm salad of oak roasted peppers, chargrilled baby artickoke and goat's cheese
Spiced chickpea cakes with tzatziki and pickled chilli
Free range egg omelette with onion & potato
With grilled vegetables, almonds, dried fruits and herbs
Giant butter beans, red onion and coriander in a rich tomato sauce
Lightly spiced diced roasted potatoes with spiced tomato sauce or garlic mayonnaise
Rocket, Manchego and crispy onions salad
Potatoes slow roasted with chorizo, onion and parsley
Duroc black pig cheeks, slow cooked in Mayador cider
Moroccan recipe lamb, beef and harissa sausages with tzatziki
Spicy minced lamb, houmous, pine nuts, chilli & herb oil
Iberian pork ribs, oven roasted with cracked pepper & sea salt
Slow cooked lamb in a herb and lemon sauce with butternut squash and peas
Spiced beef and pork meatballs in a sherry, tomato and paprika sauce
Baked chorizo sausage from La Rioja rolled in a ring and skewered
Chicken wings, cooked in a lemon, honey, garlic and chili marinade
Free range chicken thigh, slow cooked in a blend of Moroccan spices
with preserved lemon & green olives
Prices are subject to change
N - These menu items may contain nut traces, G - These menu items may contain gluten, V - Suitable for vegetarians, * - Not included in half price tapas offer
Mon-Thurs 5pm-12
Fri 5pm-12:30
Sat 12-12:30
Sun 12-11pm
01865 202920