Filo pastry layered with honey and pistachio nuts, served with lebne
Crema Catalana *
Vanilla cream, infused with cinnamon, lemon and orange zest
Tarta de Santiago G,*
Lemon and Almond tart served with yogurt
Potito de Chocolate *
A rich chocolate pot
Membrillo Cheesecake G,*
Made with mascarpone soft cheese, quince jelly, licor 43, and a gingernut biscuit base
Pistachio Halva N,*
Halva cake with pistacho nuts
Churros G,*
Spanish doughnuts coated in sugar and cinnamon, served with a chocolate dipping sauce
Turkish Delight *
Prices are subject to change
N - These menu items may contain nut traces, G - These menu items may contain gluten, V - Suitable for vegetarians, * - Not included in half price tapas offer
